Traveling2004 - Dillon June 13-17 2004

Spent a very nice week in Dillon Montana with my Aunt and Uncle. Very good quality time.

	Drew this the second night. I do a few of these every year. Some years more than others. Have a couple more in my head, this will probably be a productive year. This one is called "The Curve". My Aunt Nell liked it so I gave it to her.
	A couple pictures of the cool dog Freckles.
	Ken made the best soups while I was here. I asked him for the receipt and this was on the table at my chair as I sat down to eat one lunch. Lunch Menu June 16, 2004 Started with V8 Vegetable Juice and about one cup water from the sink tap. Added about one cup of left over soup from Tuesday and left over pasta sauce thinned with more water. Other vegetables; Bok Choy stems and leaves sliced; Whole Tomatoes sliced; Radish slices; Green Onions sliced; Zucchini squashes sliced; Yellow squash sliced; Celery stems and leaves chopped; Carrots chopped; quartered Yellow potato chopped; soaked and slow cooked red beans, Great Northern beans, Lima beans, Pinto beans, and small white beans. Heated for approximately three hours number three on the stove top. Flavors provided by the vegetables no special spices added yet. How cool is that? I am having the best time.
	I did another picture while I was in Dillon. This one was smaller than normal and meant as a greeting card I never sent. It's called Sunrise.
	A picture of Ken and Nell as I left for the second half of the trip. I miss them. They said anyone is welcome to come stay with them. I have to say it was a wonderful time and there is plenty of room and good company.
	This is the mechanic (Brad) who replaced the Roter, Cap and Coil on my car. Very nice, honest and helpful. If you ever get stuck in Dillion, this is a good mechanic.

Previous | Next | Home